Seder Supper

This morning Bella and I had the privilege of helping out in Bailey's class. Her Religion teacher hosted a Seder Supper (also known as Passover) for the children and taught them all about the meanings of what went on during this Last Supper. It was very interesting and a great way to celebrate this wonderful holy week.

Here are the ELEMENTS OF THE MEAL:

Lamb The word 'pesach' (pasch, passover) applies to the Lamb of sacrifice as well as to the deliverance from Egypt and to the feast itself.

Unleavened bread (Matzoh) called "bread of affliction" because it recalls the unleavened bread prepared for the hasty flight by night from Egypt. Three large matzohs are broken and consumed during the ceremony.

Bitter herbs (Moror) is a reminder of the bitterness of slavery and suffering in Egypt.

Green herbs to be dipped in salt water. Salt water represents tears of sorrow shed during the captivity of the Lord's people.

Haroseth (or 'haroses') represents the mortar used by Jews in building palaces and pyramids of Egypt during their slavery. (It is a mixture of chopped apples, nuts, cinnamon and wine.)

Wine is dipped from a common bowl. The 'Four Cups,' Thanksgiving, Hagadah ('telling'), Blessing, and Melchisedek ('righteousness'), are "four different words for redemption, spoken by God to Moses."

Here are a few photos of the supper. As you can see Mrs. Schnurr had them partially dress the part (Bailey is sitting on the left side of the room, in the back row, with a red kerchief on her head).